OPA! A Guide to Food in Greece

Greece is the cornerstone of European civilization, philosophy, and democracy. So the tourist will have plenty to do and see in this Mediterranean oasis. But Greece is also home to world-renowned cuisine, some of which we take for granted at our local diners back home. Kebabs, gyros, and fresh garden salads are among many popular dishes that had their start in Greece. The famous ancient writer and poet Homer even referenced the delectable kebabs when writing the Iliad. However, before diving into the many foods this culture offers we must focus on their most important ingredient: olive oil. All of Greek food revolves around it. It has been a centerpiece for all Greek food since the beginning of their civilization over 3,500 years ago and continues to be so. Most Greek citizens do not purchase olive oil from grocers or stores, as we do at home, but rather from their local farmer. Most people in Greece usually own this key ingredient in large quantities, showing just how important it is for them.

Because Greece is mostly agricultural, Greek cuisine developed in the homes and local taverns in rural communities. Restaurants never really had a pivotal influence in developing the country’s style of cooking. Today there is a great upside to dining for tourists, as qood quality, traditional foods are quite affordable in this region. Additionally, tourists can count on knowing the prices before entering restaurants, as these are required by law to list them in front of their business. So, you’ll have little difficulty knowing the dining cost at most restaurants. Spending some time wandering around and looking for places where locals dine will usually reward you with fresh food at lower prices. You’ll spend most of your time eating only Greek food in most areas of the country, as Athens is really the only city with a diverse offering of different ethnic foods. But, that’s why you’re in Greece, right?

Seafood

You can’t talk about Greek cuisine without making mention of their seafood, which is arguably one of their greatest specialties. Seafood specialty restaurants known as Psarotaverna often serve calamari and fried baby squid. Being surrounded by the sea, you must not forget about their fresh fish offerings which they often allow you to look at before it’s cooked up. One interesting fish dish is Astako, which tastes like lobster, but without the claws. If you are looking for an inexpensive meal, Gopes are tasty and affordable little fish. A Barbounia is a red mullet that is quite expensive but absolutely delicious when either grilled or fried.

Greece is also famous for its meat dishes which include goat, beef, and poultry often featured in kabobs and gyros.   But, contrary to popular belief none of these are among Greece’s most consumed meat, as pork ranks as the top choice for Greeks. Pork dishes are often the centerpiece for Christmas and New Year’s Day meals.

Pasticcio, Moussaka, Giouvetsi, Spanakopita, Tyropita are Greek delicacies you will come to know and love during your visit.

Breakfast

Breakfast is called the most important meal of the day for some, but not for Greeks. Don’t raise your expectations that you’ll find a good breakfast in Greece, as most people in this country do not eat breakfast at all. If you are looking for diner styled egg and pancake breakfast in Greece the only luck you may have is at an international chain hotel. Instead of breakfast, people in Greece are accustomed to eating a light snack with coffee or not eating at all in the early part of the day. Dinners often take place at an unusually late time for most Greeks, which may explain their apathy toward eating breakfast early in the morning. Often dinners will not begin until 10pm and last to the early morning hours.

Dessert

Any traveler that has a sweet tooth in Greece should take comfort in knowing that Greece has a wide variety of desserts. Desserts are a delectable treat, including baklava (consisting of strudel leaves and walnuts) and kataifi (which consists of nuts wrapped in shredded wheat with a honey sauce). There are two kinds of special places that serve only dessert. A zaharoplastío is a cross between a café and patisserie and mainly serves chocolate confections and pastries. Then there is a galaktopolío which serves a variety of dairy-related foods such as yogurt, custard, and rice pudding. If you’re looking for a more familiar comfort, you will find that ice cream is quite popular in Greece and is served much the same way as it is served back home. In the summer, however, sweets give way to fresh fruits such as large peaches, melon, watermelon, grapes and pears.

Coffee

Greek coffee is similar to Arabian coffee. The important thing to know when ordering is the words pikro (bitter), metrio (semi-sweet), and gliko (sweet). As is the case anywhere in Europe, coffee in Greece is much stronger than what you might be used to back home. Coffee is usually served with a glass of water.

Cheese

There are a variety of cheeses produced in Greece. They include some very interesting regional specialties. But the most commonly offered in restaurants are feta (white semi-soft and salted), kasseri (yellow semi-soft), graviera (hard) and manouri (unsalted creamy and fattening). Cheese is usually consumed with bread, which can vary tremendously in flavor depending on the particular region.

A Special Note on Tipping

In Greece a 15% service charge is usually included in your bill. However, if it is not, or if you are very happy with the service follow the custom of your own country, as things appear much the same worldwide. Waiters, for instance, will expect a 10% tip or less for large bills. Greek law ordains the service charge; so additional tipping is really recognition of special service for special requests. The current Greek custom is to leave some change on the plate with the bill and a smaller amount on the table. The tip on the plate is for the waiter. The tip on the table is for the busboy that served the water, brought extra bread, wine or beer and so on. Busboys work for tips alone.

So remember that Greece is more than history, sun and sea. When traveling in Greece, be sure to make time to explore the local cuisine!

-Collegiate Correspondent James Ciambor